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Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

Starting from a small street food eatery to a warm ambience restaurant, Chennai’s Heaven Foods have definitely come a long way. The restaurant offers a wide variety of non-vegetarian dishes to the non-veg lovers. As the name suggests Heaven Foods, the dishes here are so heavenly and tasty, worth every penny, will surely melt your heart and satisfy your inner foodie soul. 

There are a number of us for whom an honest meal nearly always, means a meaty affair. And with so many varied kinds of non-vegetarian dishes, one is sure to be bowled over with lip-smacking flavours. Some of those dishes are so popular, that you simply and commonly find food fanatics dishing them out. 

As they say that, There is no end to the delectable non-vegetarian dishes that you can enjoy to your heart’s content. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

How it all started? 

Heaven Foods was formerly a street food eatery near Chromepet Bridge, Chennai and now it’s one of the best non-vegetarian restaurants in the city. The owner was determined to offer a good ambience with a homely experience to their customers and that’s how the determination led to Heaven Food’s destiny. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

What’s so special? 

Heaven Foods serves the best street food non-veg in the city. You can dine into the restaurant even at 2 AM when your hunger pangs demand non-veg dishes in the middle of the night. The restaurant is available for the customers for almost 24 hours all day except Sunday. The customers are blessed with lip-smacking flavourful non-veg dishes. The rich culture of Chennai clearly reflects on their food plate as well with a number of varieties to try from. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

Exceptional cuisine!

If you are a connoisseur of spicy Chettinad food, then Heaven Foods is most probably to top your preferred lists. Here, the food is prepared with the use of Viragu Aduppu (Firewood cooking). The authentic non-veg dishes consisting of brain thokku, mutton chops, mutton kudal and thala curry and duck curry are indeed teasing treats for the taste buds. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

The menu goes on with Mutton varieties, Chicken varieties, and at least 20 of Dosa varieties, Seafood varieties and many more. All are made in home-ground masalas and spices in Chettinad cooking style. All in all, a sumptuous feast of Chettinad cuisine is guaranteed.

Warm Ambience!

Although the dining area in heaven foods is not so small, it can accommodate more than 10 to 15 people in the family lounge and 4 to 5 people in the front lounge. It gives a homely experience with a warm ambience. It is one of the best places to enjoy a quiet, non-veg breakfast /lunch /dinner.

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

How much does the food cost? 

The non-veg foods usually cost a lot from your pocket but in Heaven Foods, you can enjoy a reasonable and affordable price for your favourite non-veg dishes which will be less than 200/- INR. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

Where is it located? 

Usually, finding restaurants is an adventure, with some of them tucked away in impossibly narrow lanes and in nondescript buildings, The Heaven Foods is located in Perumal Nagar, Old Pallavaram, Chennai. 

Don’t Call Yourself A Non-Veg Lover If You Have Not Been To This Hidden Gem in Chennai

All in all, Heaven Foods is a decent place with fine dining and widely known for its best serving non-veg food varieties. And it’s a must-visit place If you’re a non-veg connoisseur. Meanwhile, Chennai has emerged as foodies’ hub and the lifestyle of Chennaites has significantly changed in the last decade. 

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Written by Haniya Yashfeen

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