Indians have found out ways to think in different ways and do different things to food these days. Just like how they invented different forms in maggie.
Here is one such experiment by another restaurant In Bangalore. They are now serving idlis in ice cream sticks
Yes, you read that right!
One plate has four idlis on ice cream sticks. Moreover, three on the plate and one in the bowl of Sambar. Stick idlis are served with traditional coconut chutney and a bowl of sambar.
Ever since the pictures came to light people are having various reactions. They are confused if it is the kulfi or idli.
People from other side are trying to save the trees and finding alternatives, here these guys are wasting those sticks unnecessarily in the name of creativity!
— ನಟಭಯಂಕರ (@mshindhe) September 30, 2021
Looks more like a popsicle / ice pop being dipped in Sambar! 🙂 (An Idli doesnt melt – picture shows some white fluid on the left stick)
— Krishna Kishore (KK) (@kkbava) September 30, 2021
For heaven’s sake leave it alone, Dose is already messed up with so called creativity and now u want to spoil this as well
— ashish kumar (@ashishaka) September 30, 2021
On the other contrary, some people have been trying this recipe at home to appreciate the innovation.
Why turn idli into a popsicle?